currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, tart, somewhat herbaceous-vegetable aroma with restrained, quite fine yellow-fruity aromas as well as floral and mineral hints and a trace of seaweed. Tight, tangy, relatively bright fruit, clearly apricot, herbaceous-vegetable aromas, lively acidity and grip, a hint of yeast, lasting, straightforward style with bite, minerality in the background, still young, very good, tangy, again quite tight finish with herbal and still slightly yeasty as well as minty spiciness.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2020 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Wachau.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |