currently 157,961 Wines and 24,582 Producers, including 2,664 classified producers.
Firm, tart, somewhat herbaceous-vegetable aroma with restrained, quite fine yellow-fruity aromas as well as floral and mineral hints and a trace of seaweed. Tight, tangy, relatively bright fruit, clearly apricot, herbaceous-vegetable aromas, lively acidity and grip, a hint of yeast, lasting, straightforward style with bite, minerality in the background, still young, very good, tangy, again quite tight finish with herbal and still slightly yeasty as well as minty spiciness.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The white grape variety probably originates from Germany. There are more than 150 synonyms testifying to the great age and worldwide distribution of this vine in almost all...
Since the 2020 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Wachau.
The federal state of Lower Austria with its capital St. Pölten is located in the east of Austria. With an area of around 19,200 km², it is the largest federal state. It surrounds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |