currently 159,113 Wines and 24,648 Producers, including 2,782 classified producers.
Slightly muted yeasty nose, root vegetables, hint of cocoa butter, some pulses, very restrained yellow fruit, grassy, herbaceous and earthy notes. Dry, elegant, juicy, firm fruit on the palate, earthy and begetal notes, fairly prominent, elegant acidity, still slightly muted, yeasty notes and some tobacco, earthy and prominent salty mineral notes, still largely undeveloped, has some depth, bite and clear contours, cool fruit and herbs, salty notes on a very good long, firm finish. Definitely needs time to mature.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The white grape variety probably originates from Germany. There are more than 150 synonyms testifying to the great age and worldwide distribution of this vine in almost all...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |