currently 159,010 Wines and 24,646 Producers, including 2,773 classified producers.
Firm nose, prominent green vegetal notes reminiscent of capers and artichokes, light nutty notes, citrus, stone and pomaceous fruit, prominent mineral notes. Very firm on the palate, juicy, ripe, predominantly citrus fruit with a touch of green apple and peach, lively acidity, persistent, gripping, full body, also has some acid bite, nutty traces in the background, yeasty traces, good depth, quite complex, still fresh, more bite and prominent mineral notes on a very good, firm, markedly juicy finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |