Clear, cool, polished nose, elegant vegetal and yellow fruit aromas, prominent mineral notes. Clear, elegant, juicy, polished fruit on the palate, vegetal and very light floral notes, very elegant, lively acidity, prominent mineral notes, delicate butty traces, persistent, some depth, delicate grip, full-bodied, but remains quite elegant, hint of red berries, acid bite on a very good, firm, juicy finish.
Still undeveloped and somewhat yeasty, yet firm and deep, fine-vegetable fragrance with pome and stone fruit aromas, a hint of soup herbs and earthy minerality. Dense and juicy in the mouth, polished, ripe, somewhat melted fruit with still a little yeasty spice, very fine, lively acidity, herbal aromas, clear minerality and some pepper, persistent on the palate, elegant despite all its strength, delicate, cool oily notes, still little developed, certain depth, light tobacco nuances, a hint of spice, very good to long finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...