currently 165,800 Wines and 25,046 Producers, including 3,208 classified producers.
Clear green-vegetal, also candied-nutty, dried-floral and a little caramel-like nose, mostly dried yellow fruit with delicate yeasty and earthy notes and a hint of iodine. Concentrated, creamy, candied and dried fruit, yellow-spicy aromas, a lot of nuts, a little caramel and again green-vegetal aromas, fine, lively acidity, a little grip, dense and lasting on the palate, a little celery and turmeric, good depth , very good, dried-fruity and spicy finish with toasted, nutty aromas.
The white grape variety (Breeding No. Würzburg B 48-21-4) is a new cross between Müller-Thurgau x Siegerrebe, which was confirmed by DNADNA...
The white grape variety (also Alzey S 3962) is a new variety between White Elbling(Elbling) x Muscat Précoce de Saumur according to...
The white grape variety (also Mainriesling, Würzburg N 1-11-17) is a new breed between Silvaner x Riesling (which was confirmed by DNA analyses...
The wine-growing region is located in the federal state of Rhineland-Palatinate in Germany. The vineyards cover 23,554 hectares, making it the second largest...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |