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Kellerei St. Pauls

Italy Alto Adige

Winery Wines Files 18
Name: Kellerei St. Pauls
Foundation year: 1907
Address: Address 39057 St. Pauls/Eppan, Italy
Growing area: Alto Adige
Vineyard: 180 ha
Owner: Bernhard Leimegger (Obmann)
Wine Maker: Phillip Zublasing
Oenologist: Phillip Zublasing
Website: www.stpauls.wine
Social Media:
Work time:
Kellerführungen auf Anfrage; Winter-Öffnungszeiten von Allerheiligen bis Ostern MO – FR 9.00 – 12.30, 15.00 – 19.00, SA 9.00 – 12.30 Sommer-Öffnungszeiten ab Ostern bis Allerheiligen MO – FR durchgehend von 9.00 – 19.00 Uhr, SA durchgehend von 9.00 – 17.00 Uhr Verkostung und Ab-Hof-Verkauf wird angeboten.
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The wines keep constant high level and are usually the best in their respective category in the area.
Kellerei St. Pauls
The St. Pauls Winery is located in St. Pauls, the northern part of the municipality of Eppan (Appiano) in the Südtirol (Alto Adige) area of the Italian region of Trentino-Südtirol Adige. It was founde...

Tasted Wines 149 Wines View All

0.75 L
2021 Südtirol / Alto Adige DOC Merlot "Meris" Rosé
10.60 €
85 WP - very good
Editor note: Quite polished, somewhat vegetal to herbal and delicately mushroomy stone fruit scent with a hint of...
0.75 L
2021 Südtirol / Alto Adige DOC Gewürztraminer "Justina"
12.70 €
86 WP - very good
Editor note: Some floral and herbal citrus nose with a hint of lychee and peach. Bright, partly white fruit also...
0.75 L
2020 Südtirol / Alto Adige DOC Sauvignon Blanc "Schliff"
23.50 €
89 WP - very good
Editor note: Vegetal and delicately peppery aroma with savoy cabbage notes, floral nuances, restrained white and...
0.75 L
2020 Südtirol / Alto Adige DOC Weißburgunder "Kalkberg"
23.50 €
90 WP - excellent
Editor note: Quite polished, almost cool, nutty pome fruit scent with citrus aromas, a little herbs, floral nuanc...
0.75 L
2021 Südtirol / Alto Adige DOC Pinot Grigio "Löss"
12.30 €
86 WP - very good
Editor note: Cool, rather bright yellow fruity nose with delicate nutty and herbal nuances. Straightforward fruit...
0.75 L
2019 Südtirol / Alto Adige DOC Lagrein Riserva "Lagröll"
27.00 €
89 WP - very good
Editor note: Firm, somewhat ethereal-herbal, nutty and fine-vegetable scent of black berries with a little cherry...

The St. Pauls Winery is located in St. Pauls, the northern part of the municipality of Eppan (Appiano) in the South Tyrol (Alto Adige) area of the Italian region of Trentino-Alto Adige. It was founded in 1907 by 36 winegrowers. In 2005, it took over the Kössler wine and sparkling wine cellar, including its wine warehouse, suppliers and customers. Bernhard Leimegger is the chairman and Phillip Zublasing is the cellar master. The historic cellar extends over four floors at a height of 22 metres. The 215 members cultivate a total of 180 hectares of vineyards in various locations at 300 to 700 metres above sea level around St. Pauls. The most important are Eppan Berg, Gfill, Huberfeld, Justina, Missian and Plötzner. The white wine varieties Pinot Blanc, Chardonnay, Pinot Grigio (Pinot Gris), Müller-Thurgau, Sauvignon Blanc, Riesling, Gewürztraminer, Goldmuskateller and Petit Manseng are cultivated, as well as the red wine varieties Vernatsch (Schiava Grossa), Grauvernatsch (Schiava Grigia), Lagrein, Merlot, Pinot Noir and Cabernet (Cabernet Sauvignon, Cabernet Franc).

St. Pauls - Ortsteil von Eppan

Quality criteria are careful cultivation, advice and training for the winegrowers, promotion of quality groups, and reduced yields. Waste and waste water treatment and exhaust gases comply with the latest EU environmental regulations. Heat recovery technology is used in production. Since 2010, a 700 m² photovoltaic system has covered about 60% of the electricity demand. The winery meets the highest standards in food production and is certified according to IFS (International Food Standard). The product range includes various DOC wines Kalterersee, St. Magdalener and Südtiroler in the lines Classic Varieties, Selections, Passion and Sanctissimus. Depending on the wine type, the wines are matured in stainless steel, in large wooden bar rels, in tonneau, in barrique as well as in amphorae. The premium wines are Sanctissimus Pinot Blanc Riserva, Merlot Riserva and Praelcarus Brut. The bottle-fermented sparkling wine "Praeclarus Brut" made from Chardonnay matures for 48 months on the fine yeast in the old military bunker in St. Pauls at a constant temperature. About 1.4 million bottles of wine are produced annually, of which about one third is exported.

St.  Pauls - Lagen Gfill und Justina - im Hintergrund Schloss Boymont

Kellerei St. Pauls Region: Italy Alto Adige
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