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Kellerei St. Pauls

Italy Alto Adige

Winery Wines Files 18
Name: Kellerei St. Pauls
Foundation year: 1907
Address: Address
39057 St. Pauls/Eppan, Italy
Growing area: Alto Adige
Vineyard: 180 ha
Owner: Bernhard Leimegger (Obmann)
Wine Maker: Philipp Zublasing
Oenologist: Philipp Zublasing
Phone:
Fax:
Website: www.stpauls.wine
Social Media:
Work time:
Kellerführungen auf Anfrage; Winter-Öffnungszeiten von Allerheiligen bis Ostern MO – FR 9.00 – 12.30, 15.00 – 19.00, SA 9.00 – 12.30 Sommer-Öffnungszeiten ab Ostern bis Allerheiligen MO – FR durchgehend von 9.00 – 19.00 Uhr, SA durchgehend von 9.00 – 17.00 Uhr Verkostung und Ab-Hof-Verkauf wird angeboten.
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The wines keep constant high level and are usually the best in their respective category in the area.
Kellerei St. Pauls
The St. Pauls Winery is located in St. Pauls, the northern part of the municipality of Eppan (Appiano) in the Südtirol (Alto Adige) area of the Italian region of Trentino-Südtirol Adige. It was founde...

Tasted Wines 162 Wines View All

 
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Favorite wine, chosen by Our Tasting Team
0.5 L
2021 Mitterberg IGT Petit Manseng "Aurie"
24.00 €
92 WP - excellent
Editor note: Clear, polished nose of partly candied stone and pome fruit with citrus flavours, some white berries...
 
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0.75 L
2022 Südtirol / Alto Adige DOC Weißburgunder "Plötzner"
13.00 €
87 WP - very good
Editor note: Nutty and a hint of tobacco on the nose, quite fine aromas of pomaceous fruit, yellow fruit and vege...
 
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0.75 L
2021 Südtirol / Alto Adige DOC Weißburgunder "Kalkberg"
25.50 €
89 WP - very good
Editor note: Quite firm, nutty pome fruit aroma with fine smoky and tobacco notes, light barrel tones, a little c...
 
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0.75 L
2022 Südtirol / Alto Adige DOC Pinot Grigio "Löss"
13.30 €
86 WP - very good
Editor note: Relatively light-coloured pome fruit nose with citrus nuances, vegetal and floral notes, nutty trace...
 
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0.75 L
2022 Südtirol / Alto Adige DOC Sauvignon "Gfill"
13.60 €
87 WP - very good
Editor note: Still youthful, somewhat fresh vegetal to herbaceous and hints of bacon on the nose, very light yell...
 
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0.75 L
2021 Südtirol / Alto Adige DOC Sauvignon Blanc "Schliff"
25.50 €
88 WP - very good
Editor note: Somewhat floral nose with white and yellow fruity aromas, a little redcurrant and redcurrant leaves,...

The St. Pauls Winery is located in St. Pauls, the northern part of the municipality of Eppan (Appiano) in the South Tyrol (Alto Adige) area of the Italian region of Trentino-Alto Adige. It was founded in 1907 by 36 winegrowers. In 2005, it took over the Kössler wine and sparkling wine cellar, including its wine warehouse, suppliers and customers. Bernhard Leimegger is the chairman and Phillip Zublasing is the cellar master. The historic cellar extends over four floors at a height of 22 metres. The 215 members cultivate a total of 180 hectares of vineyards in various locations at 300 to 700 metres above sea level around St. Pauls. The most important are Eppan Berg, Gfill, Huberfeld, Justina, Missian and Plötzner. The white wine varieties Pinot Blanc, Chardonnay, Pinot Grigio (Pinot Gris), Müller-Thurgau, Sauvignon Blanc, Riesling, Gewürztraminer, Goldmuskateller and Petit Manseng are cultivated, as well as the red wine varieties Vernatsch (Schiava Grossa), Grauvernatsch (Schiava Grigia), Lagrein, Merlot, Pinot Noir and Cabernet (Cabernet Sauvignon, Cabernet Franc).

St. Pauls - Ortsteil von Eppan

Quality criteria are careful cultivation, advice and training for the winegrowers, promotion of quality groups, and reduced yields. Waste and waste water treatment and exhaust gases comply with the latest EU environmental regulations. Heat recovery technology is used in production. Since 2010, a 700 m² photovoltaic system has covered about 60% of the electricity demand. The winery meets the highest standards in food production and is certified according to IFS (International Food Standard). The product range includes various DOC wines Kalterersee, St. Magdalener and Südtiroler in the lines Classic Varieties, Selections, Passion and Sanctissimus. Depending on the wine type, the wines are matured in stainless steel, in large wooden bar rels, in tonneau, in barrique as well as in amphorae. The premium wines are Sanctissimus Pinot Blanc Riserva, Merlot Riserva and Praelcarus Brut. The bottle-fermented sparkling wine "Praeclarus Brut" made from Chardonnay matures for 48 months on the fine yeast in the old military bunker in St. Pauls at a constant temperature. About 1.4 million bottles of wine are produced annually, of which about one third is exported.

St.  Pauls - Lagen Gfill und Justina - im Hintergrund Schloss Boymont

Kellerei St. Pauls Region: Italy Alto Adige
One of the best producers of the region
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