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GAJA
Winery Wines Files 5

Rotwein 2016 Barbaresco DOCG, Piedmont, Italy

Type: Rotwein (Red wine)
Quantity: 0.75 L
Alcohol content: 14%
Bottle closure: Natural cork
Registration number: #L1910

Wine Review Report:

wein.plus rating: great (95 WP) What our ratings mean
Last reviewed: 29 May, 2019
Best to drink: 2021-2032+. What our ratings mean
Editor note: Translate to English Reintöniger, geschliffener, tiefer Duft mit sehr feinen rotbeerigen Aromen, ein wenig schwarzen Beeren, feinen Kräuteraromen, angedeutet Pfeffer, teils welken Blüten und Mineralik. Fest, dicht und tief im Mund, reife, sehr feine, relativ helle Frucht, leicht nussige Töne und ein Hauch Kakao, ins pfeffrige gehende gewürzige Nuancen, nachhaltig und konzentriert am Gaumen, dabei fast leichtfüßig wirkend, hochfeines, jugendliches Tannin, noch kaum entwickelt, nussige und getrocknet-florale Anklänge, vielschichtig und lang. Erstklassig.

DOCG area for red wine in the Italian region of Piedmont. The vineyards extend over 500 hectares, divided into about the same number of plots. The zone includes the municipalities of Barbaresco (with more than 50%), Neive and Treiso, and Alba with the San Rocco Seno d'Elvio sub-area in the province of Cuneo. Additional possible geographical indications are Albesani, Asili, Ausario, Balluri, Basarin, Bernadot, Bordini, Bricco di Neive, Bricco di Treiso, Bric Micca, Cà Grossa, Canova, Cars, Casot, Castellizzano, Cavanna, Cole, Cottà, Currà, Faset, Fausoni, Ferrere, Gaia-Principe, Gallina, Garassino, Giacone, Giacosa, Manzola, Marcarini, Marcorino, Martinenga, Meruzzano,...

The region of Piedmont (Italian: Piemonte) with its capital Turin is located in the extreme northwest of Italy. With over 25,000 km² of land area, it is the second largest after Sicily. The beginnings of viticulture go back to the Celtic people of the Taurines (who gave the capital its name) and to the Ligurians. The Romans already knew of Piedmontese wines (from Gattinara, among others), but Pliny the Elder (23-79), a polymath and also a wine writer, does not mention a single one in his list of the best ancient wines. It was not until the Middle Ages that the wines from here, produced primarily by the monasteries, became...

Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled areas of the four present-day regions of Abruzzo, Lazio, Tuscany and Umbria. The origin of Italian wine culture lies primarily in Greek colonisation, which brought Greek viticultural culture to the peninsula beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the land ideal for...

The red grape variety originates from Italy. The approximately 100 synonyms testify above all to its great age and widespread distribution in Italy, but also in many other countries. The most important are numerous names with Nebbiolo and an additional part of the name, such as Nebbiolo del Piemonte, Bruneta, Chiavennasca, Farinella, Lampia, Marchesana, Martesana, Michet, Nibio, Nibiol, Nubiola, Nubiolum, Picotender, Picotendre, Picotendro, Picotèner, Picotenero, Picoutendro, Picoutendro Maschio, Picoutener, Picutener, Poctener, Pruinè, Pugnet, Prunent, Rossetto, Spana, Spana Commune, Spanna, Spanna Grossa and Tandis. It must not be confused with the varieties...

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