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Celler Vall-Llach S.L.

Spain Cataluña (Catalunya)

The winery "Celler Vall-Llach" is located in the municipality of Gratallops in the Spanish DOCa area of Priorato Priorato). It was founded in 1996 by the local singer-songwriter Luis Llach and the not...
Name: Celler Vall-Llach S.L.
Foundation year: 1997
Growing area: Cataluña (Catalunya)
Vineyard: 44 ha
Owner: Lluis Llach, Enric Costa
Managing Director: Salus Alvarez
Wine Maker: -
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Tasted Wines

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Celler Vall-Llach S.L., Porrera is not a premium member of wein.plus yet.

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0.75 L
2013 D.O.Q Priorat Porrera
Translate to English Editor note: Leicht offener, eine Spur säuerlicher Duft nach Kirschen und schwarzen Beeren mit Kräuteraromen sowi...
0.75 L
2013 D.O.Q Priorat Idus
Translate to English Editor note: Recht fester, etwas tabakiger und pfeffriger, auch leicht holziger und angedeutet kräuteriger Duft n...
0.75 L
2002 D.O.Q Priorat Idus
Editor note: Aromas of spicy cake, cherries and black berries, cool mineral notes in the background. Firm structu...
0.75 L
2002 D.O.Q Priorat Embruix
Editor note: Aromas of sweet spices, vanilla, ripe cherries, plums and blueberries, some green bell peppers after...
0.75 L
2001 D.O.Q Priorat Vall Llach
Editor note: Deep, almost black purple-violet. Lots of fresh wood on the nose, followed by very ripe black fruit,...
0.75 L
2001 D.O.Q Priorat Embruix
Editor note: Very deep, youthful purple-garnet. Oxidative aroma of dried black fruit, some malt and dark bread. Q...
The winery "Celler Vall-Llach" is located in the municipality of Gratallops in the Spanish DOCa area of Priorato (Catalonia). It was founded in 1996 by the local singer-songwriter Luis Llach and the notary Enric Costa, who bought the estates La Final (production, winery) and Cal Valdrich (wine ageing). The vineyards cover 38 hectares of vines, mainly Carineña and Garnacha Tinta varieties, with 60-90 year old vines. The international varieties Cabernet Sauvignon, Merlot and Syrah are also cultivated. Furthermore, grapes from the municipalities of Porrera and Torroja are also purchased. The vineyards are cultivated in a natural way, avoiding the use of chemicals wherever possible. The first vintage was 1998, which was marketed at the end of 2000. The wines are produced in three lines. These are "Vall-Llach" (60% Carineña, 25% Merlot, 10% Cabernet Sauvignon) "Idus de Vall-Llach" (40% Carineña, 25% Cabernet Sauvignon, 20% Merlot, 10% Garnatxa, 5% Syrah) and "Embruix de Vall-Llach" (30% Carineña, 30% Garnatxa, 30% Cabernet Sauvignon, 10% Syrah). The latter comes (unusually) from very young vineyards. The name "Embruix" (magic) is meant to say that the high quality seems like magic.
Celler Vall-Llach S.L. Region: Spain Cataluña (Catalunya)

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