currently 165,762 Wines and 25,046 Producers, including 3,208 classified producers.
Firm, a little dried-vegetable and fleshy-animal aroma of predominantly black berries with a hint of paprika, pepper and cedary traces. Ripe, firm, tart dark fruit, again a little paprika spice, also some cocoa and pepper, quite firm, youthful, yet fine tannin, good persistence on the palate, certain power, tobacco and cedary nuances, some salt in the background, still young, very good, again firm, spicy and tangy finish with ethereal traces
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
The southern area of the Italian double region of Trentino-South Tyrol; the northern is South Tyrol (Alto Adige). It corresponds geographically to the province...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |