The winery is located in the community of Neef (area of Burg Cochem) in the German Moselle wine region. The coat of arms of the traditional family dates back to 1570. 1997 saw the opening of the country inn "Zur Blauen Traube". Guest rooms and holiday apartments are also available for rent. The business is run by Hans-Peter Amlinger. His son Christian Amlinger has been working in the business since 2006 after completing his studies as a dilpom business informatics specialist and internships in various wineries.
The vineyards cover ten hectares of vineyards in the individual sites of Klosterstuben Abbey and Calmont (Bremm), Frauenberg, Petersberg and Rosenberg (Neef) and Brautrock (Bullay). The white wine varieties Riesling, Chardonnay, Bacchus,Pinot Blanc, PinotGris, Müller-Thurgau, Elbling and Optima as well as the red wine varieties Pinot , Pinot Noir, Dornfelder, Regent, Dunkelfelder, Cabernet Dorsa andPinot Meunier are cultivated and processed.
Through selective manual harvesting in several courses, only healthy and ripe grapes are gently processed using the force of gravity. The vinification is carried out according to non-invasive rules with as few interventions as possible. After pneumatic pressing and destemming, which is precisely matched to the variety, temperature-controlled fermentation takes place in and, depending on the type of wine, ageing in steel tanks or in . Ice wines are also produced in years with suitable weather conditions. In addition, bottle-fermented wines, various noble brandies(marc, yeast, wine, fruit), liqueurs, grape juices and grape seed oil are also produced. The winery is a member of the association Generation Riesling.