currently 168,405 Wines and 25,112 Producers, including 3,317 classified producers.
Slightly roasted, somewhat tobacco-like, nutty, and subtly meaty aroma of predominantly dark berries and a little cherries with nuances reminiscent of forest floor, smoke, and medicinal herbs. Clear, juicy, quite firm fruit with some nutty and bittersweet chocolate wood aromas, hints of coffee grounds and blood, good substance and sustainability, certain depth, crumbly, still youthful tannin, salty minerality, a touch of Brazil nut in the very good finish. Should still age.
The red grape variety originates from Germany. It was discovered in 1928 by Hermann Schneider in a vineyard in Heilbronn (Baden-Württemberg) and selected at the Staatliche Lehr-...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |