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Weingut Schneiderfritz GbR

Germany Pfalz Südliche Weinstraße

Winery Wines Files 4
Name: Weingut Schneiderfritz GbR
Foundation year: 1906
Address: Address 76831 Billigheim-Ingenheim, Germany
Growing area: Pfalz
Vineyard: 15 ha
Owner: Brigitte und Martin Schneiderfritz
Manager: inhabergeführt
Managing Director: Martin Schneiderfritz
Wine Maker: Martin Schneiderfritz
Oenologist: Martin Schneiderfritz
Social Media:
Associations: Generation Riesling
Work time:
Monday Rest day Tuesday 14:00 - 18:00 Wendnesday 14:00 - 18:00 Thursday 14:00 - 18:00 Friday 14:00 - 18:00 Saturday 9:00 - 18:00 Sunday only by appointment
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The wines keep constant high level and are usually the best in their respective category in the area.
Weingut Schneiderfritz GbR
The winery is located in the municipality of Billigheim (Südliche Weinstraße area) in the German wine-growing region of Pfalz It was founded in 1906 by Ernst and Minna Nuss. Today, the company consist...

Tasted Wines 101 Wines View All

0.75 L
2021 Spätburgunder trocken Rosé
7.50 €
84 WP - good
Translate to English Editor note: Etwas getrocknet-floraler, nussiger und leicht pilziger Steinobstduft mit einer Spur roter Beeren un...
0.75 L
2016 Appenhofen Steingebiss Riesling Spätlese trocken
15.00 €
87 WP - very good
Editor note: Somewhat developed citrus-stone fruit nose with delicately herbal, floral and yellow-spicy aromas, h...
0.75 L
2022 Scheurebe Kabinett
8.50 €
83 WP - good
Translate to English Editor note: Kühler, zart floraler, etwas mandeliger und kräuteriger Kernobstduft mit einem Hauch Stachelbeeren,...
0.75 L
2020 Spätburgunder trocken
8.50 €
87 WP - very good
Editor note: Tart, very slightly tobacco and woody, with air animalic scent of ripe black and red berries with nu...
0.75 L
2020 Billigheim Venusbuckel Spätburgunder trocken
20.50 €
89 WP - very good
Editor note: Firm, a hint of tobacco and hints of malty aroma of ripe black and a little red berries with floral...
0.75 L
2020 Wollmesheim Mütterle Spätburgunder trocken
20.50 €
88 WP - very good
Editor note: Aroma of ripe red and black berries reminiscent of elderberry with floral nuances, a little undergro...
The winery is located in the municipality of Billigheim (Südliche Weinstraße area) in the German wine-growing region of Pfalz. It was founded in 1906 by Ernst and Minna Nuss. Today, the company consists of two business branches, namely winegrowing and an attached restaurant. It is managed by Brigitte Schneiderfritz, Dipl. Ing (FH) Martin Schneiderfritz is the cellar master, and Michael Schneiderfritz is responsible for marketing and the restaurant. Due to the takeover of the neighbouring winery in 2013, the vineyards now cover 13.4 hectares of vines in the single vineyard sites Rosenberg, Sauschwänzel and Venusbuckel (Billigheim), Steingebiss (Appenhofen), Pfaffenberg (Ingenheim), Mandelpfad (Rohrbach) and Mütterle (Wollmesheim). They are planted with the red wine varieties Pinot Noir, Pinot Gris, Dornfelder, Dunkelfelder and Portugieser, as well as the white wine varieties Müller-Thurgau, Silvaner, Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Muscat, Sauvignon Blanc and Gewürztraminer

The philosophy is: best quality and typicality, always looking for improvements - detached from short-lived trends. The quality pyramid consists of three lines. The "Grey Line" forms the basis, the "Red Line" comprises wines from traditional grape varieties, some of which are specified by location, and the "Black Line" with the top growths from the best vineyards, some of which are very old, with a maximum yield of 5,000 litres per hectare. The white wines are largely matured in steel tanks, with experiments being carried out with spontaneous fermentation and the use of barriques. The red wines are generally fermented on the skins. The Pinot Noir is matured in large wooden barrels and in some cases for up to 24 months in barrique. The premium wines are the spontaneously fermented Riesling "Venusbuckel" with long yeast storage (4,500 l/ha) as well as the Francophile Pinot Noir "Venusbuckel" from 40-year-old, densely berried vines, which matures after nine days of mash fermentation in barriques made mostly of Palatinate oak (4,000 l/ha). Bottle-fermented sparkling wine and grape juice are also produced. The winery is a member of the Generation Riesling association
Weingut Schneiderfritz GbR Region: Germany Pfalz Südliche Weinstraße
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