currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
The winery is located in the municipality of Billigheim (Südliche Weinstraße area) in the German wine-growing region of Pfalz. A restaurant is attached to the winery. It is managed by Brigitte Schneiderfritz, the cellar master is Dipl. Ing (FH) Martin Schneiderfritz, and Michael Schneiderfritz is responsible for marketing and the restaurant. The vineyards cover 15 hectares of vines in the single vineyard sites Rosenberg, Sauschwänzel and Venusbuckel (Billigheim), Steingebiss (Appenhofen), Pfaffenberg (Ingenheim), Mandelpfad (Rohrbach) and Mütterle (Wollmesheim). They are planted with the red wine varieties Pinot Noir, Frühburgunder, Dornfelder, Dunkelfelder and Blauer Portugieser, as well as the white wine varieties Müller-Thurgau, Silvaner, Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Muskateller, Sauvignon Blanc and Gewürztraminer.
The quality pyramid consists of three lines. The "Grey Line" forms the basis, the "Red Line" comprises wines made from traditional grape varieties, some of which are vineyard-specific, and the "Black Line" with the top wines from sometimes very old vineyards in the best locations with a maximum yield of 5,000 litres per hectare. The white wines are largely matured in stainless steel tanks. The red wines are generally fermented on the skins. The Pinot Noir is matured in large wooden barrels and partly in barriques. The premium wines are the spontaneously fermented Riesling "Venusbuckel" with a long lees ageing and the Pinot Noir "Venusbuckel" from old vines, which matures after nine days of mash fermentation in barriques made largely from Palatinate oak. Bottle-fermented sparkling wine and grape juice are also produced. The winery is a member of Generation Riesling.