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Weingut Martin Wassmer

Germany Baden Markgräflerland

Winery Wines
Name: Weingut Martin Wassmer
Growing area: Baden
Vineyard: 10 ha
Owner: Martin Wassmer
Wine Maker: Martin Wassmer
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For a classification of this winery we currently lack sufficient current tasting samples
The winery is located in the municipality of Bad Krozingen-Schlatt (Markgräflerland area) in the German wine-growing region of Baden (Deutschland). In the agriculturally oriented business, viticulture...

Tasted Wines 33 Wines View All

0.75 L
2017 Riesling Kabinett trocken "Kalkstein"
9.50 €
Editor note: Slightly herbal and mineral nose with restrained, bright yellow fruity notes. Restrained, tart, stil...
0.75 L
2018 Bad Krozingen Steingrüble Müller-Thurgau Kabinett trocken
7.40 €
Editor note: Slightly nutty and floral fragrance with light pome fruit notes, a touch of herbs and earthy traces....
0.75 L
2018 Grauburgunder Spätlese trocken
10.80 €
Translate to English Editor note: Leicht kräuterig-pflanzlicher, nussiger und angetrocknet-floraler Duft mit zurückhaltenden Kernobsta...
0.75 L
2018 Grauburgunder trocken
8.80 €
Editor note: Nutty and a hint of spicy wood with rather light yellow fruit aromas, vegetal nuances and a certain...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Schlatt Maltesergarten Gutedel trocken
7.40 €
Translate to English Editor note: Zart vegetabiler und nussiger Duft mit verhaltenen gelbfruchtigen und erdigen bis mineralischen Note...
0.75 L
2016 Spätburgunder trocken
9.50 €
Editor note: A hint of onion-vegetal scent of more red than black berries with herbal notes and a hint of bacon a...

The winery is located in the municipality of Bad Krozingen-Schlatt (Markgräflerland area) in the German wine-growing region of Baden. In the agriculturally oriented business, viticulture has also been practised for generations. After training as a chef and gaining practical experience in France, Martin Waßmer decided to produce wine himself in 1998. In 2016, a new wine press and cellar building was put into operation. The vineyards cover 35 hectares of vines in the single vineyard sites, Schlossberg (Staufen), Castellberg (Ballrechten-Dottingen), Maltesergarten (Schlatt), Schlossberg (Staufen), Schlossberg (Achkarren), Ölberg (Ehrenstetten), Altenberg (Laufen), Steingrüble (Bad Krozingen), Roter Bur (Glottertal), and Letten and Schäf (Auggen).

They are planted with the red wine varieties Pinot Noir from Burgundy clones, the farm's main variety with 60% of the area, Syrah, Merlot and Cabernet Sauvignon, as well as with the white wine varieties Pinot Blanc, Pinot Gris,Chasselas, Chardonnay, Müller-Thurgau, Sauvignon Bl anc, Riesling, Muscat and Gewürztraminer. Some of the vineyards are 40 years old and older and are planted very densely with 10,000 to 12,000 vines per hectare on steep slopes. The vineyards are cultivated using environmentally friendly, natural methods. Quality criteria are consistent yield reduction with an average of 40 hl/ha and completely healthy, physiologically ripe grapes through selective manual harvesting.

The winery is committed to the Burgundian style. The product range is divided into the lines estate wines, selection wines and the site wines known as "GC" with an average maximum yield of 20 to 25 hl/ha. The wines are all fermented spontaneously with the vineyard's own yeasts. The white wines aged in stainless steel are kept on the fine le es for a particularly long time. The red wines are macerated in open vats and mature in traditional large wooden barrels, the top qualities in Burgundian barrique barrels for up to 18 months and are bottled without filtration as far as possible. Bottle-fermented sparkling wines are also produced. Around 190,000 bottles of wine are produced annually.

Weingut Martin Wassmer Region: Germany Baden Markgräflerland
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