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Weingut Knobloch

Germany Rheinhessen Wonnegau

Winery Wines
Name: Weingut Knobloch
Growing area: Rheinhessen
Appellation: Wonnegau
Vineyard: 32 ha
Owner: Ralf & Arno Knobloch
Wine Maker: Ralf Knobloch
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The winery is located in the municipality of Ober-Flörsheim (Wonnegau area) in the German wine-growing region of Rheinhessen. Dipl. Ing. Ralf Knobloch (viticulture and oenology) is in charge of tellet...

Tasted Wines 86 Wines View All

0.75 L
2011 Grauburgunder trocken
5.80 €
Translate to English Editor note: Vegetabile und erdige Kernobstnase mit Zitrusanklängen. Leicht süßliche Frucht im Mund, deutlich pfl...
0.75 L
2011 Esselborn Goldberg Siegerrebe Spätlese
5.90 €
Translate to English Editor note: Gemüsiger und floraler Duft nach eingemachten gelben Früchten und etwas Rosen mit unterholzigen Ankl...
0.75 L
2011 Riesling feinherb
5.80 €
Translate to English Editor note: Ein wenig vegetabile Nase mit5 gelbfruchtigen Aromen sowie erdigen und kräuterigen Nuancen. Relativ...
0.75 L
2011 Riesling Kabinett trocken
Translate to English Editor note: Zart hefiger und etwas pflanzlicher bis kräuteriger Zitrus-Steinobstduft mit Apfelnoten. Schlanke, n...
0.75 L
2010 Weißburgunder trocken
5.50 €
Translate to English Editor note: Zitronige und pflanzliche Nase mit etwas dropsigen grün-apfeligen Noten. Schlanke, süßliche Frucht m...
0.75 L
2010 Riesling feinherb
5.50 €
Translate to English Editor note: Etwas parfümierte Nase nach Apfel und Steinobst mit Anklängen an Zuckerwatte. Unkompliziert am Gaume...
The winery is located in the municipality of Ober-Flörsheim (Wonnegau area) in the German wine-growing region of Rheinhessen. Dipl. Ing. Ralf Knobloch (viticulture and oenology) is in charge of telleting, trade support and export, his wife Sabine Knobloch is responsible for private customers, administration and organisation, and his brother Arno Knobloch (master winemaker) is in charge of vineyard, foreign trade and quality of the grapes. The vineyards comprise 32 hectares of vines in the single vineyards Aulerde, Morstein and Steingrube (Westhofen), Goldberg (Esselborn), Felsen (Dintesheim), as well as Höllenbrand (Gundersheim). They are 75% planted with the white wine varieties Riesling, Silvaner, Pinot Blanc, Pinot Gris, Müller-Thurgau, Bacchus and Auxerrois, and 25% with the red wine varieties Pinot Noir, Dornfelder, Portugieser, Regent, Lemberger, St. Laurent, Cabernet Mitos and Dunkelfelder. This results in around 150,000 vines

As early as 1988, the parents Klaus and Ute Knobloch laid the foundation for organic viticulture. Since then, the vineyards have been cultivated according to the guidelines of the organic association ECOVIN. The organic wines are vinified according to their origin and variety. In the cellar, too, synthetic aids are completely dispensed with. For the most part, spontaneous fermentation takes place with the vineyard's own yeasts. The destemmed red wine grapes go through the classic mash fermentation. The red wines are mainly aged in large wooden barrels, the "KNOBLOCH SK" line in new barriques for up to 18 months

The chilled fermented white wines are vinified with maceration. The premium line "Edelstein" comes from the best single vineyards in Westhofen with extremely low yields of 25 to 30 hl/ha. These are the red wines "TURMALIN" (Pinot Noir), "VIOLAN" (Regent) and "STERNGRANAT" (Dornfelder), as well as the white wines "JADE" (Riesling), "ACHAR" (Pinot Blanc), "FEUEROPAL" (Pinot Gris) and "EDELTOPAS" (Auxerrois). Grape juice, sparkling wine and yeast brandy are also produced
Weingut Knobloch Region: Germany Rheinhessen Wonnegau
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