currently 167,090 Wines and 25,086 Producers, including 3,267 classified producers.
Firm, somewhat smoky, leathery and earthy nose, ripe black berries with notes of paprika and some tomato paste, light nutty and tobacco-like oak and dried herbs. Ripe, partly preserved, somewhat warm, emphatically dark fruit, chocolaty, roasted and smoky wood and present, somewhat sandy and drying tannins, lots of power and good persistence, some salt in the background, ethereal-herbal notes, coffee and cocoa, a little ashy bitterness, noticeable alcohol, slightly stewed on a very good, again clearly woody-spicy finish. Gains with plenty of air.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |