currently 167,021 Wines and 25,086 Producers, including 3,267 classified producers.
Tart, firm, slightly smoky, roasted, somewhat nutty, cedary and tobacco aroma of mixed berries with a hint of plums and leather. Clear, juicy fruit with nuances reminiscent of sour cherries, a little ash and tobacco again, nutty and roasted wood notes in the background, a hint of meat juice and noticeable pepper, a certain acid bite, fine sandy, quite present tannins, good persistence and a certain depth, salty tones, hints of coffee grounds on a very good, somewhat warm finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |