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Weingut Hirth Rebhof

Germany Württemberg

Winery Wines
Name: Weingut Hirth Rebhof
Growing area: Württemberg
Vineyard: 10 ha
Owner: Weingut Hirth Rebhof
Weingut Hirth Rebhof, Obersulm-Willsbach is not a Premium Member of wein.plus yet
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The winery is located in the municipality of Obersulm-Willsbach (Württembergisch-Unterland area) in the German wine-growing region of Württemberg. The family has been cultivating wine for several gene...

Tasted Wines 25 Wines View All

0.75 L
Brut
12.00 €
Translate to English Editor note: Vegetabiler, nussiger und leicht karamelliger Duft nach Kernobst. Im Mund süßliche Frucht mit getroc...
0.75 L
2011 dry Chronos
9.00 €
Translate to English Editor note: Noch etwas hefiger Zitrus- und Kernobstduft mit pflanzlichen bis grasigen Noten. Im Mund süßlich-säu...
0.75 L
2011 Riesling dry
10.00 €
Translate to English Editor note: Herber, pflanzlicher Duft mit Zitrusnoten und mineralischen Anklängen. Schlanke, leicht süßliche Fru...
0.75 L
2011 Auxerrois dry
10.00 €
Translate to English Editor note: Leicht hefiger, floraler Duft nach gelben Fruchten mit Aromen von Nüssen und Getreide sowie pflanzli...
0.75 L
2011 dry
9.00 €
Translate to English Editor note: Herbe schwarzbeerige Nase mit Kernobstnoten, etwas Vogelbeeren und pflanzlichen Tönen. Im Mund leich...
0.75 L
2008 dry Kairos
11.00 €
Translate to English Editor note: Petrolartige, auch ganz leicht medizinale Kräuternase mit Tönen von teils getrockneten roten Beeren....

The winery is located in the municipality of Obersulm-Willsbach (Württembergisch-Unterland area) in the German wine-growing region of Württemberg. The family has been cultivating wine for several generations. Walter Hirth started to vinify his wines himself in the early 1970s. After Helmuth Hirth took over in 2000, a company analysis was carried out with the aim of achieving a significant increase in quality. Vineyard sites, soils, microclimate, education system and production practices in vineyard and cellar were scrutinized and improved from the point of view of a restrictive quality grape production. In 2010, the Weingut Hirth GmbH was founded. For the purpose of further quality improvement, a viticultural technician was hired as field manager and a cellar master

Today, the vineyards cover ten hectares of vines, most of which are located around the winery and on the Willsbacher Föhrenberg. They are planted with the red wine varieties Pinot Noir and Lemberger (Blaufränkischä), as well as the white wine varieties Auxerrois, Chardonnay and Riesling. Organic viticulture is practiced according to ECOVIN guidelines. The quality criteria are a rigorous yield limitation of eight grapes per vine, generous leaf assimilation area, hand harvest, no pumping and mechanical stress in the must stage, maceration, gentle pressing, biological acid reduction and a long maturation in large wooden barrels.

Weingut Hirth Rebhof Region: Germany Württemberg
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