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Weingut GravinO

Germany Baden Kraichgau

Winery Wines
Name: Weingut GravinO
Growing area: Baden
Area: Kraichgau
Vineyard: 8 ha
Owner: H. & J. Grahm
Wine Maker: Jochen Grahm
Weingut GravinO, Kürnbach is not a Premium Member of wein.plus yet
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The winery is located in the municipality of Kürnbach (Kraichgau area) in the German Baden wine growing region. It was founded in 1999 by Helmut and Hannelore Grahm as a sideline. Since 2010 the busin...

Tasted Wines 46 Wines View All

0.75 L
2011 Scheurebe-Traminer Extra Dry
10.50 €
Translate to English Editor note: Würziger, etwas hefiger und kräuteriger Duft nach kandierten und angetrockneten Zitrusfrüchten mit e...
0.75 L
2012 Grauburgunder dry Alte Rebe **
8.00 €
Translate to English Editor note: Herber, kräuteriger und deutlich pfeffriger Duft mit verhaltenen gelbfruchtigen Noten und erdigen Tö...
0.75 L
2012 Auxerrois Auslese ***
12.50 €
Translate to English Editor note: Herber, etwas altholziger und vegetabiler, auch nussiger Kernobstduft mit Zitrusaromen. Recht geschl...
0.75 L
2012 Auxerrois dry Alte Rebe **
7.20 €
Translate to English Editor note: Nussiger und etwas vegetabiler Kernobstduft mit zart kräuterigen und floralen Nuancen. Klare, geschl...
0.75 L
2011 Schwarzriesling dry Alte Rebe **
8.00 €
Translate to English Editor note: Gedeckter Duft nach gemischten Beeren mit holzigen, erdigen und kräuterigen Tönen. Im Mund säuerlich...
0.75 L
dry Grenzgänger
9.50 €
Translate to English Editor note: Einen Hauch animalischer und zart röstiger Duft nach schwarzen und roten Beeren mit Kirschnoten und...
The winery is located in the municipality of Kürnbach (Kraichgau area) in the German Baden wine growing region. It was founded in 1999 by Helmut and Hannelore Grahm as a sideline. Since 2010 the business has been run full-time by son Jochen Grahm. The vineyards comprise eight hectares of vineyards in the individual locations Altenberg (Heidelsheim) and Lerchenberg (Kürnbach) in the Baden growing region, and Kupferhalde (Oberderdingen) in the Württemberg growing region. They are planted with the white wine varieties Riesling, Pinot Blanc, Pinot Gris, Traminer, Muskateller, Müller-Thurgau, Scheurebe and Auxerrois, as well as the red wine varieties Pinot Noir, Cabernet Sauvignon, Black Riesling and Lemberger

The use of resources is based on the principles of sustainable management. When choosing the location of the vine variety, a variety-related soil management is carried out, taking into account the orientation of the vineyard, the soil type, the natural soil moisture as well as the condition and age of the vines. No artificial irrigation is used. Targeted sowing in late summer and fertilisation with specially produced compost serve to enhance soil fertility. Gentle soil cultivation includes a permanent reduction in the use of chemical agents and the use of pheromones to control harmful insects. The aim is to produce healthy, physiologically ripe and aromatic grapes for highly aromatic, varietal wines and bottle-fermented sparkling wines.

The grapes are processed gently, making use of gravity. The red wines are fermented in traditional, open mash fermentation in vats and, depending on the type, matured in stainless steel tanks or in barriques. The white and rosé wines are fermented after gentle pressing in stainless steel tanks for up to four weeks, depending on the grape variety and the quality of the must. Only quality wines are produced. The only exception is the "Grenzgänger", although the individual components comply with the quality wine regulations of both growing regions. Predicate wine designations are abandoned in favour of a company's own classification with a "three-star system".
Weingut GravinO Region: Germany Baden Kraichgau
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