currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Clear nose, cherries and mixed berries, light herbaceous and peppery notes, hint of tobacco, mineral traces in the background. Fairly juicy, firm fruit on the palate, dried vegetal and earthy notes, some oak, light acid bite, fairly prominent tannins, light smoky notes, coffee grounds, light leathery traces, earthy and salty mineral notes, fairly full-bodied, delicately sweetish and creamy, peppery spice, becomes firmer with aeration, more salty and light herbaceous notes, toasted, spicy oak on a very good juicy finish.Give it some more time to mature.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |