currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Smoky, woody-spicy aroma of partly dried, mainly red berries with dried vegetable to herbal and hinted tobacco aromas. Ripe red fruit with noticeable smoke also in the mouth, fine sandy, rather crumbly tannin, some bite, good persistence, earthy and salty hints, in the background again dried herbs, tart spicy hints, good to very good finish
Synonym (also Blauer Burgunder, Burgunder Blau) for the grape variety Pinot Noir; see there.
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |