currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm, dense, smoky and bacony, also distinctly tart-vegetable nose, especially reminiscent of celery, with rather restrained stone fruit aromas, yeasty notes, yellow spice and minerality. Firmly woven, very juicy, ripe fruit, smoky and dried-vegetable aromas, yeast and again yellow spice, very fine acidity, plenty of grip of ripe tannin, bacony notes, nutty tones, has power and depth, very good, firm, juicy, grippy and spicy finish
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |