currently 168,357 Wines and 25,111 Producers, including 3,317 classified producers.
A festering and quite deep scent of very ripe black and blue berries with integrated, somewhat toasty and ashy wood spice, a hint of bread crust, grilled green pepper, suggested plums, herbs, and dark spice. Ripe, polished, juicy dark fruit, slightly smoky and again toasty wood spice, present, fine sandy tannins, a touch of vanilla and cocoa on the palate, good substance and sustainability, still somewhat underdeveloped, meaty hints, herbal and spicy aromas, restrained power, very good, firm, juicy, and again spicy finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The red grape variety (also We 70-281-35) is a new variety between Blauer Limberger (Blaufränkisch) x Cabernet Sauvignon, which was...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |