currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Rather tart, firm, slightly dried vegetable to herbaceous scent of black berries with a little fleshy-animal, iodine, metallic and peppery aromas. Rather dense and juicy in the mouth, ripe fruit with herbal spice, again iodine and some iron, fine sandy, ripe tannin, moderate acid bite, some toasting and chocolate on the palate, peppery spicy tones, persistent, in the background also mineral, some freshness, a touch of citrus fruits, cedar and tobacco nuances, very good, tight, tart, juicy, herbal and a little smoky finish
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |