currently 160,201 Wines and 24,696 Producers, including 2,851 classified producers.
Deep and complex, somewhat smoky-roasty aroma of ripe red and black berries with a little tobacco notes, meat, hints of juniper, black olives and Mediterranean herbs. Taut, almost cool, tart, rather juicy and yet also austere in a way, reminiscent of sloes, noble fruit with taut tannins, a little smoke and toast, mushrooms and black olives again, very dense and persistent on the palate, pithy, still rather off-putting, also drying, herbal nuances, a little pepper and a lot of salt, bacony hints, quite complex, but most of it still seems to be hidden in its dark, firm core, very good to long, taut, tangy finish with pull and grip. Needs to mature and show whether it can muster the subtleties and complexity for great consecrations.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |