currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Tart, slightly dried-vegetable to tobacco aroma of black and red berries with relatively cool vegetal, slightly peppery and hints of floral aromas. Ripe, juicy, somewhat melting fruit with smoky-roasty wood spice, slightly ashy notes and dried-vegetable tones, persistent on the palate, certain power, present, fine-sandy, still slightly drying tannin, bacony aromas, also a little mushroom, certain depth, salt in the background, very good, firm, very slightly warm finish.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |