currently 158,899 Wines and 24,642 Producers, including 2,730 classified producers.
Translate to English Leicht vegetabiler, tabakiger, erdiger und aschiger Duft nach gemischten Beeren mit ein wenig Roter Bete, Pilzen und Zitrusnuancen. Herbe, relativ schlanke Frucht mit leicht trocknenden Tanninen und grün-vegetabilen Noten, pilzig am Gaumen, etwas milchig und schokoladig, Salz im Hintergrund, zwiebelige Nuancen, gewisse Alkoholkraft, dafür aber nur eingeschränkte Substanz, ordentliche bis guter, etwas rauchiger, bitterschokoladiger und pfeffriger Abgang mit grünen Noten.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |