currently 160,217 Wines and 24,697 Producers, including 2,872 classified producers.
Quite firm, cedary and smoky-woody aroma of black berries with a little dry herbs, tobacco, ash and hints of green pepper, a hint of mushrooms and roasted aromas. Ripe, partly preserved, somewhat developed fruit, lots of smoky-roasty, nutty and bitter-chocolatey wood, herbal-vegetable notes and paprika in the background, crumbly-sandy somewhat drying tannin, noticeable alcohol, rather rustic type, oxidative nuances, a touch of carbonic acid, iodine traces, light bitter and almost a little sweetish melting, good to very good, preserved-fruity and clearly woody finish with dried-vegetable notes.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The wine-growing region is located in the federal state of Rhineland-Palatinate in Germany. The vineyards cover 23,554 hectares, making it the second largest...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |