currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Firm, somewhat smoky aroma of black and red berries with earthy notes, some beetroot, hints of juniper, porcini mushrooms and slightly smoky, nutty and tobacco barrel tones. Ripe, juicy, quite fresh fruit with aromas of small mixed berries and sour cherries, slightly medicinal-herbal spiciness, smoky wood, bacon and mushroomy tones, fine sandy, a little drying, with air clearly finer tannins, salt in the background, very good, slightly smoky finish with juice, bite and clearly ethereal spiciness.
The growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |