currently 168,603 Wines and 25,116 Producers, including 3,316 classified producers.
Clear, firm, somewhat tobacco-like and leathery scent of ripe more black than red berries with a hint of bay leaf and oregano, certain barrel tones and meaty nuances. Ripe, quite juicy fruit with smoky and slightly roasted wood, sooty nuances, a bit of herbs and pepper, strong and persistent on the palate, slightly sandy and drying tannins, certain acidity bite, salt in the background, still little developed, in the finish with slightly warm, bitter juice, wood, iron and meaty tones.
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |