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Weingut Alois Lageder

Italy Alto Adige

Winery Wines
Name: Weingut Alois Lageder
Growing area: Alto Adige
Vineyard: 160 ha
Owner: Alois Lageder und Alois Clemens Lageder
Managing Director: Alois Lageder, Alois Clemens Lageder
Wine Maker: Jo Pfisterer, Paola Tenaglia, Georg Meißner
Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meißner
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Producer of premium wines, which regularly include even in international comparison among the best of its kind.
The family winery is located in the municipality of Margreid on the Wine Road (Magrè sulla Strada del Vino) in the Italian wine-growing area of Südtirol (Trentino-Südtirol region). The origins of the...

Tasted Wines 106 Wines View All

0.75 L
2009 Südtirol / Alto Adige DOC Chardonnay Löwengang
Translate to English Editor note: Fester, etwas hell-holzwürziger, buttriger und auch herb-vegetabiler Duft nach reifen Zitrusfrüchten...
0.75 L
2013 Vigneti delle Dolomiti IGT Casòn Hirschprunn
Up to 30.00 €
Editor note: Planty and slightly floral, also a hint of smoky citrus pome fruit nose with nutty hints, a touch of...
0.75 L
2016 Südtirol / Alto Adige DOC Cabernet Sauvignon "COR Römigberg"
51.90 €
Editor note: Firm, quite deep, nutty-woody aroma of ripe black berries with some smoke and hints of dried herbs,...
0.75 L
2019 Vigneti delle Dolomiti IGT Manzoni Bianco "Fórra"
19.30 €
Translate to English Editor note: Relativ kühler, etwas vegetabiler bis getrocknet-kräuteriger, nussiger und leicht pilziger Duft mit...
0.75 L
2020 Pas Dosé "MUS - XX"
25.00 €
Translate to English Editor note: Floraler, etwas kräuteriger und hefiger Duft mit gelbfruchtigen und leicht muskatigen Tönen. Klare,...
0.75 L
2018 Vigneti delle Dolomiti IGT "Casón Hirschprunn" Bianco
35.60 €
Editor note: Quite firm and deep, delicately floral aroma with yellow fruity and delicately nutty aromas, a hint...

The family winery is located in the municipality of Margreid on the Wine Road (Magrè sulla Strada del Vino) in the Italian wine-growing area of South Tyrol (Trentino-Alto Adige region). The origins of the traditional business date back to 1823, when Johann Lageder founded a wine trade in Bolzano. The great-grandson of the founder, Alois Lageder III, bought the Löwengang estate in Margreid in 1934. Today, the estate is managed by the fifth and sixth generations of the family. Attached to the estate is the "Vinera PARADEIS", where you can taste and buy wines and also dine. The kitchen of the certified organic restaurant offers dishes made from organic, regional and seasonal products. There is a close collaboration with about 80 winegrowing partners from all over South Tyrol. Local farms supply vegetables and fruit for the restaurant. In the autumn and winter months, cows of a cheese partner graze in the vineyards, where, due to the mild climate, they find enough food even in the cold season. In the environmentally conscious operation, fossil fuels are not used and instead renewable energies such as solar energy, water and geothermal energy are used.

Lage Krafuss - oberhalb von St. Michael-Eppan

The family's own vineyards cover 55 hectares, those of the winegrowing partners about 100 hectares. They are planted with the white wine varietiesPinot Blanc, PinotGris, Chardonnay, Riesling, Sauvignon Blanc, Gewürztraminer, Müller-Thurgau, Manzoni Bianco and Moscato Giallo(Gold Muscatel), and with the red wine varieties Lagrein, Vernatsch(Schiava Grossa), Cabernet Sauvignon, Merlot,Pinot Noir and Tannat. A speciality are the French varieties Petit Manseng, Roussanne, Marsanne, Chenin Blanc and Viognier, grown in a blending system, from which the white wine cuvée "CASÒN Bianco" is pressed. Experiments are being conducted with other varieties such as Assyrtiko.

The winery practices biodynamic viticulture according to the certified rules of the organic association DEMETER. This includes the renunciation of chemical synthetic pesticides, pesticides and mineral fertilizers. Instead, the use of preparations and homeopathic teas as remedies is used and biodiversity (species diversity) is promoted by sowing, shrubs and plants, animals and fertilizing with compost.

In the newly built cellar with state-of-the-art technology and a 17 meter deep, round "wine press tower", the grapes are pressed as close to nature as possible and as gently as possible by using gravity. The musts are partly fermented spontaneously. Depending on the type of wine, they are aged in steel tanks, large wooden barrels or in barriques. They are produced in the categories classical grape varieties, compositions, masterpieces (best sites) and comets. The "KOMETEN" in limited quantities are the result of experiments; for example, the white wine TIK XV from the Greek Assyrtiko was presented for the first time in 2017. Each bottle is individual, because on the black label a white comet tail is painted on with the finger. Among the premium wines of the house are LÖWENGANG Chardonnay and COR RÖMIGBERG Cabernet Sauvignon.

Weingut Alois Lageder Region: Italy Alto Adige
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