currently 165,762 Wines and 25,046 Producers, including 3,208 classified producers.
Dense and deep, still very slightly muted, smoky and a little dried-vegetable nose of partly preserved mixed, predominantly dark berries and cherries with restrained meaty-animal aromas, root vegetables, especially beetroot, as well as earthy and tobacco notes. Ripe, firm, yet polished tart-juicy fruit, smoky wood aromas, present, initially still a little drying tannin, also yeasty nuances, some bite, good persistence and depth, earthy, bready and almost a little tarry notes, a little root vegetables, dark ethereal aromas, very good, firm, only again slightly drying finish with clearly increasing juice with air as well as peppery and juniper aromas. Gains strength over two days.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |