currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Tart, slightly smoky nose, light nutty and earthy notes, red and black berries, some dried herbs and a hint of tobacco. Firm, ripe, juicy frjuit on the palate, light nutty, toasted, smoky oak, light acid bite, fine, sandy, youthful but fairly well integrated tannins, good substance and persistence, peppery spice and herbaceous traces, some grip, hint of tobacco, very good firm, spicy, juicy finish.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
Synonym (also Blauer Burgunder, Burgunder Blau) for the grape variety Pinot Noir; see there.
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |