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Reinecker Privat-Sektkellerei

Germany Baden Markgräflerland

Winery Wines
Name: Reinecker Privat-Sektkellerei
Growing area: Baden
Appellation: Markgräflerland
Vineyard: 5 ha
Owner: Herbert Reinecker
Wine Maker: Herbert Reinecker
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The wines keep constant high level and are usually the best in their respective category in the area.
The "Reinecker Privat-Sektkellerei" is located in the municipality of Auggen (Markgräflerland area) in the German wine-growing region of Baden (Deutschland). Winegrowing is mentioned here as early as...

Tasted Wines 45 Wines View All

Favorite wine, chosen by Our Tasting Team
0.75 L
Réserve Brut "Cuvée Classic"
21.00 €
Translate to English Editor note: Kühle, recht feine, etwas hefige und zart gewürzige Zitrus-Kernobstnase mit zart floralen und nussig...
0.75 L
Chardonnay Brut "Blanc de Blancs"
16.00 €
Translate to English Editor note: Kühle, pflanzliche Zitrus-Kernobstnase mit hefigen Aromen. Nussig und hefig im Mund, ganz leicht süß...
0.75 L
Brut "Baden - Crémant"
12.00 €
Editor note: Cool, herbal and yeasty nose with restrained, bright yellow fruity and a little floral aromas. Also...
0.75 L
Brut Rosé
15.00 €
Translate to English Editor note: Kühle, etwas pflanzliche, hefige und zart florale Nase nach Zitrusfrüchten und etwas Apfel mit rotbe...
0.75 L
2017 Brut "Baden - Crémant"
12.00 €
Editor note: Cool, planty and yeasty citrus apple nose with mushroom notes. Slender, light fruit, clearly yeasty,...
0.75 L
2015 Brut Rosé
14.00 €
Translate to English Editor note: Hefiger, pilziger und leicht buttriger Duft nach roten Beeren und Zitrusfrüchten mit nussigen und fl...
The "Reinecker Privat-Sektkellerei" is located in the municipality of Auggen (Markgräflerland area) in the German wine-growing region of Baden. Winegrowing is mentioned here as early as the time of Charlemagne (742-814) and wine has always been produced in the family's vaulted cellar. The farm is run by Herbert Reinecker, a graduate engineer in viticulture and cellar management. The vineyards cover 3.15 hectares of vines in the single vineyard sites Letten and Schäf (Auggen). They are planted with the varieties Pinot Blanc, Pinot Noir, Pinot Meunier, Chardonnay and Sauvignon Blanc. Only healthy, hand-picked grapes are pressed slowly and very gently. The grapes are pressed with a yield of 65%, the rest discarded. The wines destined for sparkling wine processing are vinified separately by vineyard in small fermentation tanks. Only 10 to 20% of the best wines ferment in small, mostly older oak barrels. After countless tastings, the wines are assigned to their respective cuvées. The flagship of the house is the "Cuvée Classic Brut", which is blended from the classic Champagne varieties Chardonnay (50-60%), Pinot Noir and Pinot Meunier from the best sites. To maintain consistency, 5 to 10% exclusive reserve wines from older vintages are added to the cuvée. This sparkling wine matures on the yeast for at least two years
Reinecker Privat-Sektkellerei Region: Germany Baden Markgräflerland
One of the best producers of the region
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