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Poci

Italy Tuscany

Winery Wines Files 5
Name: Poci
Show in places
Foundation year: 1985
Address: Address
53017 Radda in Chianti (SI), Italy
Vineyard: 3.5 ha
Owner: Batya Schwartz e Dieter Mittelsten-Scheid
Manager: Dieter Mittelsten-Scheid
Wine Maker: Daniele Pianigiani
Oenologist: Elisabetta Lazzeri
Phone:
Website: pocitoscana.com
Work time:
9-17
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Poci
The winery is located in the municipality of Radda in Chianti (province of Siena) in the centre of the Chianti-Classico DOCG area in the Italian region of Toskana. Its origins lie in a 100-hectare est...

Tasted Wines 3 Wines View All

0.75 L
2019 Toscana IGT Rosso
13.00 €
87 WP - very good
Editor note: Firm black berry scent with nutty, earthy and tobacco notes. Tart dark fruit with herbal and earthy...
0.75 L
2019 Chianti Classico DOCG Riserva
21.00 €
88 WP - very good
Editor note: Nutty and woody aroma of ripe black and a little red berries with plum notes, some maple and a littl...
0.75 L
2019 Chianti Classico DOCG
87 WP - very good
Editor note: Clear, polished nose of mixed berries with a hint of bacon, nuts and dried vegetal traces. Straight,...

The winery is located in the municipality of Radda in Chianti (province of Siena) in the centre of the Chianti-Classico DOCG area in the Italian region of Tuscany. Its origins lie in a 100-hectare estate founded in 1900 by Alessandro Lisini with woods, olive trees and agricultural land. Cattle breeding, olive and wheat cultivation as well as viticulture were practised there. There is also a 900-year-old windmill on the estate, which was completely renovated in 1984 (see picture on the left). The estate was inherited by Giulio Bianchi Bandinelli, who reactivated viticulture in 1970. He sold it to Batya Schwartz and Dieter Mittelsten-Scheid in 1982. Daniele Pianigiani is the cellar master. Flats are also rented out and rooms for seminars are offered.

Poci - Mühle und Weinkeller

Today, the land covers 86 hectares, of which 5 hectares are planted with olive trees and 3.5 hectares with vines. 90% of the vines are Sangiovese and 10% are other red wine varieties. The vineyards are cultivated in accordance with organic viticulture standards, which have been certified since 2019. The wines are fermented in stainless steel tanks and then aged in barrique and tonneau barrels after malolactic fermentation. The product range includes the DOCG wines Chianti Classico and Chianti Classico Riserva, as well as the IGT wine Toscano Rosso. Olive oil is also produced.

Poci Region: Italy Tuscany
One of the best producers of the region
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