Tones of cloves, cardamom and a little cinnamon in the roasted and woody berry nose with vegetable tones. Noticeable, spicy wood on the palate, along with dark chocolate and herbs, light earthy berry fruit with notes of inlaid cherries, very slightly dusty tannins, has some power, slightly bitter and also slightly hinting on a good finish.
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26 January, 2011
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...