currently 165,836 Wines and 25,046 Producers, including 3,208 classified producers.
Somewhat developed, still clearly yeasty, also herbal and dried-floral fragrance with earthy, nutty and slightly buttery notes. Restrained, fairly firm, dry fruit with dried vegetal and mushroom notes, some soy, iodine and lots of yeast, candied citrus on the palate, lively acidity, persistent, has a grip, smoky and greasy nuances, a little saffron spice, a little depth, very good, tart finish with salt, iodine, herbs and noticeable grip. After the long yeast storage, he even has some time until it tastes as it should.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
Synonym (also Turbiano, Turviana) for the grape variety Verdicchio Bianco; see there.
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |