Slightly developed, slightly ethereal bouquet of very ripe, partly preserved predominantly black berries with aromas of plums and pickled cherries, toasted wood notes, a hint of cocoa, soot and herbaceous nuances as well as fleshy-animal tones. Ripe, firm, very juicy, partly preserved fruit, some bite and crumbly tannin, lots of power on the palate, very slightly liqueur tones, nutty and chocolaty wood, minty in the background, good depth, warming alcohol, very good, firm finish with very ripe juice and again woody spice
Preserved black berries and some plums on the nose, spicy and malted notes, light mineral traces, light nutty notes, smoky, spicy oak. Full-bodied and juicy on the palate, very ripe fruit, creamy and buttery, oak, chocolate notes, ripe, predominantly mature tannins, persistent, good depth, still young, very ripe fruit as well as sweetish oak and chocolate on a very good, warm, creamy finish.
Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled...