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Heimann & Fiai
Szekszárd Hungary
Winery Wines Files 3
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2006 Szekszárd Barbár, Südliches Transdanubien, Hungary

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Preserved black berries and dark cherries on the nose, roasted notes and spicy oak. Full-bodied, ripe fruit on the palate, dark roasted oak, fairly prominent, medium-fine and slightly astringent tannins, good persistence, very creamy, notes of chocolate and nougat, not particularly deep, slightly astringent oak dominates an otherwise good finish.

Best to drink: Bis 2012+. What our ratings mean

Last reviewed: 18 December, 2008
Price: 25.00 € find+buy
Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 14%
Bottle closure: Natural cork
Maturing: new Barrique
Varieties: Merlot 38%, Cabernet Franc 27%, Tannat 22%, Blaufränkisch 13%
Registration number: HCB168650

More about Cabernet Franc

The red grape variety originates from France or Spain. There are around 80 synonyms that testify to the vine's great age and spread. The most important ones, grouped alphabetically by...

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More about Tannat

The red grape variety originates from France. Synonyms are Bordelais Noir, Madiran, Madiron, Mouston, Moustron, Moustrou, Moustroun, Tanat, Tannat Gris, Tannat Noir, Tannat Noir Femelle, Tannat...

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More about Blaufränkisch

The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...

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More about Szekszárd Show in places

The wine-growing area is located in the southwest of Hungary not far from the border with Croatia. It is one of the oldest and best in the country and is often called...

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More about Hungary Show in places

The parliamentary republic of Hungary (Magyarország in Hungarian) in Central Europe with its capital Budapest covers 93,036 km². Located in the Pannonian Basin and crossed by the...

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More about Merlot

The red grape variety originates from France. The name is probably derived from the French word for blackbird (merle), because these birds like to snack on the berries,...

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