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Gut Zumstein

Germany Pfalz Mittelhaardt/Deutsche Weinstraße

The winery is located in the community of Bad Dürkheim (area Mittelhaardt/Deutsche Weinstraße) in the German wine-growing region Pfalz. The foundation stone for the traditional winery was laid in 1415...
Name: Gut Zumstein
Growing area: Pfalz
Vineyard: 15 ha
Owner: Familie Renzelmann
Manager: Christian Vogt
Managing Director: Dirk Hch. Renzelmann
Wine Maker: Günter Weiß & Christian Vogt
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Tasted Wines

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0.75 L
2013 Dürkheim Hochbenn Riesling late harvest (Spaetlese) dry "Big Benn"
Translate to English Editor note: Deutlich angetrocknet-vegetabile, fast ein wenig welke Nase mit gelbfruchtigen, zart floralen und er...
0.75 L
dry Cuvée Stella
Translate to English Editor note: Altholziger und leicht vegetabiler Duft nach schwarzen Beeren und eingekochten Kirschen mit rußigen...
0.75 L
2013 Dürkheim Steinberg Riesling Kabinett dry "The Rock"
Translate to English Editor note: Etwas vegetabile Zitrusnase mit apfeligen Noten und getrocknet-floralen Tönen. Geradlinige Frucht, d...
0.75 L
dry Cuvée Luna
Translate to English Editor note: Duft nach eingemachten Kirschen und überwiegend schwarzen Beeren mit leicht floralen und unterholzig...
0.75 L
dry Cuvée DoDo
Translate to English Editor note: Etwas nussig-holzwürziger Duft nach reifen, teils eingemachten schwarzen Beeren mit zart tabakigen N...
0.75 L
2007 dry Luna
8.50 €
Translate to English Editor note: Klare, feine Kernobstnase mit zart kräuterigen Tönen. Glatte, etwas nachhaltige, teils eingemachte K...
The winery is located in the community of Bad Dürkheim (area Mittelhaardt/Deutsche Weinstraße) in the German wine-growing region Pfalz. The foundation stone for the traditional winery was laid in 1415, when there was also an oil mill and a nail smithy. In 1765 the Zumstein family from Arosa in Switzerland immigrated via Alsace and took over the winery. In addition to viticulture, a paint factory was also operated, where paint and ink were extracted from lignite. Johann Zumstein completed the present rock cellar in 1860 and underlined the economic success with the new construction of the estate villa. Due to the lack of a successor, the estate was taken over by the master winemaker Dirk Renzelmann in 1988. Since 2013 the state-certified technician for viticulture and oenology Tanja Hehner is responsible for the cellar technology and continues the 600-year-old winegrowing tradition.

The vineyards comprise 15 hectares of vineyards in the individual locations Hochbenn, Michelsberg, Spielberg and Steinberg (Bad Dürkheim), as well as Kalkofen (Leistadt). They are planted with the white wine varieties Riesling, Silvaner, Pinot Gris, Pinot Blanc, Chardonnay and Solaris, as well as the red wine varieties St Laurent, Dornfelder, Portugieser, Pinot Noir, Regent, Cabernet Dorio, Cabernet Dorsa and Black Riesling. Since the year 2010 a changeover to sustainable cultivation took place. This includes organic fertilization, supply of rock flour, greening and intensification of leaf care. The wines are vinified in 600-year-old vaulted cellars. The wines are usually fermented spontaneously. The white wines are aged in stainless steel with long storage on the . The red wines mature in barriques. Among the premium wines are DoDo (Cabernet Dorsa, Cabernet Dorio) and Michel (Riesling). Spritzer, Secco, grape juice and honey are also produced. The winery is a member of the association Generation Riesling.

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