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Griesbauerhof - Georg Mumelter

Italy Alto Adige

Winery Wines
Name: Griesbauerhof - Georg Mumelter
Growing area: Alto Adige
Owner: Georg Mumelter
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The wines keep constant high level and are usually the best in their respective category in the area.
The winery "Georg Mumelter - Griesbauerhof" is located in the municipality of Bolzano in Rentsch in the Italian wine-growing region of Südtirol ( Trentino-Südtirol rol region). The hereditary farm has...

Tasted Wines 64 Wines View All

0.75 L
2019 Südtirol / Alto Adige DOC Lagrein Riserva
23.00 €
Editor note: Somewhat herbal, nutty and spicy scent of black berries with slightly sooty, minty and animalic hint...
0.75 L
2021 St. Magdalener / Santa Maddalena DOC Classico "Isarcus"
15.00 €
Translate to English Editor note: Eine Spur erdiger und aschiger Duft mit überwiegend rotbeerigen Aromen, angedeutet Tabak und einem H...
0.75 L
2021 St. Magdalener / Santa Maddalena DOC Classico
11.00 €
Translate to English Editor note: Klare rotbeerige Nase mit einem Hauch dunkler Beeren, rauchigen Spuren, ein wenig Pfeffer und angede...
0.75 L
2019 Südtirol / Alto Adige DOC Weißburgunder
15.00 €
Translate to English Editor note: Kühle, helle, hefige und leicht nussige Zitrusnase mit Kernobstnoten, vegetabilen Anklängen und eine...
0.75 L
2019 St. Magdalener / Santa Maddalena DOC Classico "Isarcus"
15.00 €
Translate to English Editor note: Etwas angetrocknet-vegetabiler und erdiger Duft nach wieder teils getrockneten überwiegend roten Bee...
0.75 L
2019 St. Magdalener / Santa Maddalena DOC Classico
10.00 €
Editor note: Vegetable and slightly floral, also herbal nose of red and a little black berries with mushroomy tra...
The winery "Georg Mumelter - Griesbauerhof" is located in the municipality of Bolzano in Rentsch in the Italian wine-growing region of South Tyrol ( Trentino-South Ty rol region). The hereditary farm has been in the family since 1785. After the First World War until the 1970s, only St. Magdalener was produced, which was sold exclusively as open wine to Switzerland. Since 2000, it has been bottled exclusively in 0.75-liter bottles. The vineyards are located at 300 meters above sea level and cover 3.5 hectares, which are planted with Lagrein, Pinot Grigio, Cabernet Sauvignon and Merlot. Since 2005, a vineyard in Moritzing near Gries with 0.3 hectares of Lagrein has been leased. Finally, in 2008, the "Spitz" vineyard at the confluence of the Eisack and Etsch rivers was purchased, where Merlot is cultivated

Integrated pest management is practiced with no use of herbicides. The grass cuttings from the fully planted vineyards are used as fertiliser. If necessary, irrigation is carried out by means of a drip irrigation system. The quality criteria in the vineyard are intensive foliage work and strict yield regulation with only one grape per shoot for Lagrein, Merlot and Vernatsch, as well as halving the grapes for Pinot Grigio and Cabernet Sauvignon. The red wine grapes are destemmed. Fermentation takes place under controlled temperature using pure culture yeasts. After 10 to 15 days, the wine is drawn off and placed either in large wooden barrels or in steel tanks, where malolactic fermentation takes place. The wine is then stored and aged in large wooden barrels and in barriques. The wines are exported to Germany, Switzerland and the USA. The winery is a member of Tirolensis Ars Vini and the Free Winegrowers of South Tyrol
Griesbauerhof - Georg Mumelter Region: Italy Alto Adige
One of the best producers of the region
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