Behind the "Fendt wine family" is the former sommelier Jürgen Fendt. In addition to full-time viticulture, he is also active in wine consulting. He owns and leases 4.5 hectares of vineyards in two growing areas. The vineyard in the Mosel growing area in the single vineyard Bruderschaft (Klüsserath) was leased to a friend of the family. In the Baden growing region (Ortenau area), Riesling and Pinot Noir are cultivated in the individual vineyards Engelsfelsen (Bühlertal), Sternenberg (Altschweier), Mauerberg (Neuweier) and Stich den Buben (Steinbach).The near-natural cultivation is carried out according to the premise "in harmony with nature" by hand with individual care of each vine. Various grasses, wild herbs, flowers, foxgloves and mullein provide natural habitats for insects, caterpillars, lizards and birds.
With the 2014 vintage, there was a complete switch to the production of country wine, because this allows more freedom. The wine lines are called STEINWERK, MAUERWERK and HANDWERK. The basis is the Cuvée SAUGUT and the FENDT wines. All wines are fermented spontaneously, the red wines go through the traditional mash fermentation. Depending on the type of wine, the wines are matured in stainless steel tanks, in large wooden bar rels or in barriques according to the vintage and are only marketed after a longer period of maturation in the bottle. Only in top years are wines from highly ripe, selected grapes matured in large wooden barrels or in barriques. Around 20,000 bottles of wine are produced annually. The winery is a member of Vinissima and Sommelier-Union.