currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Firm and deep, slightly oxidative aroma of dried yellow fruits and flowers with sultana tones, citrus zest, a little cinnamony yellow spice, candy notes and dried Mediterranean herbs. Concentrated and very firm, sweet yellow fruit, clearly citrus zest, again also yellow spice, reminiscent of saffron and sea buckthorn, warm and powerful on the palate, but also with bite and a certain freshness, oxidative tones, ethereal aromas, salt in the background, complex, deep and long.
Synonym for (also Zibbibo, Zibibibbo Bianco, Zibibbo Blanco, Zibibbo de Pantellaria, Zibibbu, Zibibbu di Sicilia, Zibibo, Zibibibo Blanco, Zihibbo, Zihibbu) the grape variety Muscat...
The region with the capital Palermo is the largest in Italy with a land area of 25,703 km² and also the largest island in the Mediterranean. It also includes the island of...
Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |