currently 160,201 Wines and 24,696 Producers, including 2,851 classified producers.
Firm, somewhat smoky and a hint of meaty scent of more black than red berries with tomato notes, pepper, lavender, a little tobacco, ash and hints of Mediterranean herbs. Taut, tangy, again relatively dark fruit with smoky, slightly toasty and again tobacco and herbal aromas, some pepper in the background, also tomato paste, present, fine sandy tannin, some bite, lasting, has power, mineral tones, very good, albeit slightly drying, in addition tangy and spicy finish with noticeable tannic grip.
Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled...
The red grape variety comes from Italy. Province of Catania. The epithet derives from the municipality of Mascali in the Sicilian province of Catania. Synonyms include Mascalese Nera,...
DOC area for red wines, rosé wines and white wines in the Italian region or island of Sicily The zone includes the municipalities of Acireale, Aci Sant'Antonio, Belpasso,...
The region with the capital Palermo is the largest in Italy with a land area of 25,703 km² and also the largest island in the Mediterranean. It also includes the island of...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |