currently 168,405 Wines and 25,112 Producers, including 3,317 classified producers.
Vegetal, yeasty and nutty scent with calm yellow fruity and a little buttery aromas as well as chalky-mineral hints in the background. Firmly woven, juicy, ripe, bright fruit, herbal to herbaceous and yeasty aromas, very fine acidity, restrained power, very slightly sweet melting, but also a lot of tart, again bright minerality, lasting, certain warmth, good depth, still young, very good, firm, juicy and again very mineral finish with herbaceous to herbaceous aromas and amazing bite for a wine of this weight class
The white grape variety originates from the border region Italy/Switzerland. Synonyms are Großer Lafnetscha, Kleiner Lafnetscha, Lindauer, Malans, Malanserrebe, Malanstraube,...
Canton in the far east of Switzerland on the border with Austria. The vineyards cover 384 hectares and belong to the wine region of DeutschschweizGerman-speaking...
Switzerland (German "Swiss Confederation", French "Confédération suisse", Italian "Confederazione Svizzera", Romansh "Confederaziun svizra") with the capital Bern in Central...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |