currently 165,711 Wines and 25,042 Producers, including 3,204 classified producers.
Warm, fairly complex, somewhat nutty nose, ripe blackcurrants, some red berries, peppery, ethereal spice, cedary traces, some beef, bay leaf and juniper. Ripe, firm, warm fruit with some dried vegetal to tobacco, nutty and smoky aromas, crumbly, sandy, slightly drying tannins, some tobacco ash, lots of strength and alcohol, dried root vegetables in the background, bitterish oak tones, a little juniper and laurel, pistachio tones, hint of salt, still a little drying and again alcohol-rich finish that gains in juiciness and tension with air.
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
The red grape variety originates from Italy. Synonyms are Caccione Nero, Cagnina, Canaiolo, Canaiolo Toscano, Canajolo Nero, Canaiolo Romano, Canajuola, Canina, Cannaiola di Marta,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |