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Brezza Giacomo & Figli Azienda Agricola

Italy Piedmont

Winery Wines
Name: Brezza Giacomo & Figli Azienda Agricola
Growing area: Piedmont
Vineyard: 16.5 ha
Owner: Enzo Brezza, Giacomo Brezza, Eredi Brezza Marco
Manager: Enzo Brezza
Managing Director: Enzo Brezza
Wine Maker: Enzo Brezza
Oenologist: Enzo Brezza
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For a classification of this winery we currently lack sufficient current tasting samples
The winery "Azienda Agricola Brezza Giacomo e Figli" is located in the centre of the municipality of Barolo in the Italian region of Piemont. The Brezza family has owned vineyards here since 1885. Aro...

Tasted Wines 8 Wines View All

0.75 L
2017 Barolo DOCG Cannubi
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43.50 €
Translate to English Editor note: Etwas nussiger und tabakiger Duft nach reifen roten und etwas schwarzen Beeren mit getrocknet-floral...
0.75 L
2017 Barolo DOCG Sarmassa
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48.00 €
Translate to English Editor note: Klarer, recht fester, etwas tabakiger und getrocknet-floraler Duft nach roten und ein wenig schwarze...
0.75 L
2017 Barolo DOCG Castellero
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37.50 €
Translate to English Editor note: Leicht getrocknet-floraler und einen Hauch tabakiger Duft nach mehr roten als schwarzen Beeren mit e...
0.75 L
2010 Barolo DOCG Bricco Sarmassa
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Translate to English Editor note: Getrocknet-pflanzlicher bis tabakiger und altholziger Duft nach reifen roten und etwas schwarzen Bee...
 
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0.75 L
2008 Barolo DOCG
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Translate to English Editor note: Duft nach kandierten Zwetschgen, getrockneten Orangenschalen sowie teils eingemachten roten und etwa...
0.75 L
2006 Barolo DOCG Bricco Sarmassa
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Up to 50.00 €
Editor note: Partly dried mixed berries on the nose, some sugar candy, wilted flowers and undergrowth, light spic...
The winery "Azienda Agricola Brezza Giacomo e Figli" is located in the centre of the municipality of Barolo in the Italian region of Piedmont. The Brezza family has owned vineyards here since 1885. Around 1910 Giacomo Brezza and his father Antonio were the first to bottle wine. The family business, now run by the fourth generation of the Brezza family, also includes a hotel and a restaurant. The original part of the wine cellar, in traditional round vaults made of old bricks, was formerly used for the entire work cycle; today it is used to store the wine in oak barrels. However, by far the largest part of the cellar is of more recent construction. The total estate comprises 23 hectares of land, 18 of which are planted with vines in Barolo (15 hectares), Alba (2 hectares) and Monforte (1 hectare). Red wines are produced to 90%. These are exclusively DOC/DOCG wines, such as Barolo from the historical sites "Bricco Sarmassa", "Cannubi" and "Sarmassa", Barbera d'Alba from "Cannubi Muscatel" (from a vineyard over 60 years old), Dolcetto d'Alba from "San Lorenzo", as well as Langhe Freisa and (as the only white wine) Chardonnay. About 90,000 bottles of wine are produced annually. Over 60% of these are exported to the USA, Germany, Switzerland, Canada, Japan, Australia, England, Taiwan, France, Austria, the Netherlands and Belgium.
Brezza Giacomo & Figli Azienda Agricola Region: Italy Piedmont
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