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Bodegas Muga S.L.

Spain La Rioja

Winery Wines
Name: Bodegas Muga S.L.
Foundation year: 1932
Growing area: La Rioja
Owner: Familia Muga
Manager: Manuel Muga Pena
Managing Director: Jorge Muga Palacín
Wine Maker: Jorge Muga Palacín, Isaac Muga Palacín
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For a classification of this winery we currently lack sufficient current tasting samples
The winery "Bodegas Muga S.A." is located in the city of Haro in the heart of the Spanish Rioja sub-region Rioja. It was founded in 1932 by Don Isaac Muga and his wife Aurora Caño. After his death in...

Tasted Wines 19 Wines View All

 
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0.75 L
2007 D.O.Ca Rioja Reserva
Up to 25.00 €
Translate to English Editor note: Nussig-holzwürziger und leicht teeriger Duft nach reifen schwarzen und etwas roten Beeren mit etwas...
 
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0.75 L
2010 D.O.Ca Rioja
Up to 15.00 €
Translate to English Editor note: Kühle, geschliffene und feine, zart kräuterige Nase mit hellen gelbfruchtigen Aromen, nussigen Anklä...
 
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0.75 L
2005 D.O.Ca Rioja Gran Reserva Prado Enea
Editor note: Very firm, cool, tart aroma of partly preserved black berries and some cherries with tart-spicy arom...
 
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0.75 L
2010 D.O.Ca Rioja Reserva
Editor note: Herber, slightly nutty nose, ripe black and red berries with earthy to mineral notes, a trace of tar...
 
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0.75 L
2013 D.O.Ca Rioja
Editor note: Delicate, slightly vegetal and nutty scent of red berries, some orange peel and blackberries with co...
 
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0.75 L
2011 D.O.Ca Rioja
Up to 15.00 €
Translate to English Editor note: Nussiger Birnenduft mit etwas Apfel und feinen Kräuteraromen. Klar und geschliffen im Mund, knochent...
The winery "Bodegas Muga S.A." is located in the city of Haro in the heart of the Spanish Rioja sub-region Rioja Alta. It was founded in 1932 by Don Isaac Muga and his wife Aurora Caño. After his death in 1969, the siblings Manuel, Isabel and Isaac took over the estate and continuously expanded it. In 1972, the bodega was moved to a spacious building complex at Haro railway station. The vineyards comprise 70 hectares of own vineyards, from another 100 hectares grapes are purchased. Mainly the varieties Tempranillo, Garnacha Tinta, Mazuelo and Viura are processed. In many respects, the winemaking still takes place in the traditional way. The fermentation takes place in huge wooden vats. With the help of an ingenious system, pumping processes can be almost completely avoided. The wines are almost not moved and only natural methods are used. The clarification takes place, for example, by means of hand beaten egg white. There are 17,000 barrique barrels made of French and American oak available for ageing. Premium wines include "Gran Reserva Prado Enea" and the cuvée "Torre Muga". About 100,000 cases (1.2 million bottles) of wine are produced annually, about 30% of which is exported.
Bodegas Muga S.L. Region: Spain La Rioja
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