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Azienda Vitivinicola Fattoria Moretto

Frizzante - perlé Lambrusco Grasparossa di Castelvetro DOC secco Tasso, Emilia Romagna, Italy

Type: Frizzante - perlé
Quantity: 0.75 l
Alcohol content : 11.5%
Bottle closue: Natural cork
Variety: Lambrusco.
Registration number : #FMo-L06518

Wine Review Report :

Last reviewed: 6 November, 2018

DOC area for sparkling red wines and rosé wines made from Lambrusco varieties in the Italian region of Emilia-Romagna The zone includes the municipalities of Castelfranco Emilia, Castelnuovo Rangone, Castelvetro di Modena, Fiorano Modenese, Formigine, Maranello, Marano sul Panaro, Prignano sulla Secchia, San Cesario sul Panaro, Savignano sul Panaro, Spilamberto, Sassuolo and Vignola, as well as a section of the provincial capital of Modena in the province of Modena. All wines are made from Lambrusco Grasparossa (zum. 85%), as well as in any blend of Fortana, Malbo Gentile and other LambruscoLambrusco...

The Italian term (also Lambrusca) means "wild vine". Already the Roman author Cato the Elder (234-149 B.C.) mentioned a Lambrusco variety and called it "Trecenaria" (three hundredth) because it yielded 300 amphoras of wine per jugerum (equivalent to one morning). Many varieties selected from wild vines and bred further were called Lambrusco. It is therefore neither a single grape variety nor a family of grape varieties, but the term is used in countless grape variety names and synonyms. The many varieties are mostly not related to each other (the same phenomenon also applies to the name groups Malvasia,...

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