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Azienda Agrituristica Biologica Fiorano
Winery Wines Files 13

Rotwein 2017 Rosso Piceno DOC Superiore "Terre di Giobbe", Marches, Italy

Type: Rotwein (Red wine)
Quantity: 0.75 L
Alcohol content: 14%
Predicate: Superiore
Price: 12.00 €
Organic labeling: Organic wine
Bottle closure: Natural cork
Maturing: wood and stainless steel
Registration number: #AAF-L19-12

Wine Review Report:

wein.plus rating: very good (85 WP) What our ratings mean
Last reviewed: 23 December, 2020
Best to drink: Bis 2023+. What our ratings mean
Editor note: Tart, somewhat dried-vegetable aroma of rather dark berries and a little cherry with earthy notes. Tart, somewhat muted fruit, noticeable acid bite and a little sandy tannin, earthy and dried-vegetable tones, some persistence, noticeable alcohol, good, tart finish

DOC area (also Piceno) for red wines in the Italian Marche region. It covers an extensive area between the Adriatic coast and the Apennines, with around 4,800 hectares of vineyards in numerous municipalities in the four provinces of Ancona, Ascoli Piceno, Fermo and Macerata, excluding the production zone for the Rosso Conero DOC area. The relatively small Superior area covers a southern part with the municipalities of Acquaviva Picena, Appignano, Ascoli Piceno, Castel di Lama, Castorano, Colli del Tronto, Cossignano, Grottammare, Monsampolo del Tronto, Monteprandone, Offida, Ripatransone, San Benedetto del Tronto and Spinetoli in the province of Ascoli Piceno....

The region with the capital Ancona is located in the centre of Italy on the Adriatic coast. Starting from the north, the regions of Emilia-Romagna, Tuscany, Umbria, Lazio and Abruzzo border on it. The Celts and later the Etruscans already cultivated vines here. In the 3rd century BC, the Romans conquered the area. The Roman wine writer Pliny the Elder (23-79) mentioned the ancient wine praetutium from Ancona. It is said that the Visigoth king Alaric (370-410) fortified his troops with the white wine Verdicchio during his march against...

Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled areas of the four present-day regions of Abruzzo, Lazio, Tuscany and Umbria. The origin of Italian wine culture lies primarily in Greek colonisation, which brought Greek viticultural culture to the peninsula beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the land ideal for...

The red grape variety originates from Italy. Synonyms are Africano, Angolano, Cordiscio, Cordisco, Cordisio, Montepulciano Crni, Montepulciano Cordesco, Montepulciano Cordisco, Monte Pulciano, Montepulciano d'Abruzzo, Montepulciano di Torre de Passeri, Montepulciano Primatico, Montepulciano Spargolo, Morellone, Premutico, Primaticcio, Primitivo, Primutico, Pugnitello, Sangiovese Cardisco, Sangiovese Cardisco, Sangiovese Cordisco, S. Giovese, Uva Abruzzese, Uva Abruzzi and Violone. The variety was named after the Tuscan town in the province of Siena. The parentage is unknown. It must not be confused with the Sangiovese variety (Montepulciano Primaticcio),...

The red grape variety originates from Italy. There are over 80 synonyms that testify to its great age and wide distribution. The most important are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Lacrima, Liliano, Maglioppa, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Negretta, Nelutcho, Nerello, Nerello Campotu, Nerino, Nerino Sanvicetro, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Prugnolino Dolce, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo di Predappio,...

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