currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Fairly mature nose, prominent tobacco and old oak, light earthy notes, partly preserved and dried red berries, prominent cardamom spice, dried floral notes, touch of dried citrus zests and iodine, mineral notes become more prominent with aeration. Ripe, tranquil, restrained, firm red fruit on the palate, nutty notes, some old oak and tobacco, hint of black berries, some bacon, pepper and dried herbs, very good substance, depth and persistence, fine sandy tannins, light acid bite, smoky traces, becomes more elegant and complex over a long time after opening, more herbs and bacon on the finish, warm fruit and cake spice on the finish. Only shows its true quality after extensive aeration, keeps on improving for several days.
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |